Kitchen and Atrium Dining Area(s)
The Kitchen is located between two open plan Atria style dining areas (of 138 and 120 capacity respectively) and can be hired with neither, one, or both, of these.
EQUIPMENT AVAILABLE: Gas ovens & hobs (for reheating food only - please note that no raw food prep is allowed), Sinks, Surfaces, Hotplates.
Please supply your own cooked food, washing up liquid, tea towels, utensils and crockery.
Please note that your caterers will need to provide evidence of their insurance and Food & Hygience certificates prior to your event.
SUITABLE USES: Reheating Food and Cleaning Dishes etc.Enquire / Book Now